I tried MICRONEEDLING: daily vlog ft. Chef Steph

Sharing my first micro needling experience + some day in the life footage, + chef Steph whips up a casserole. WOOT!

I had micro-needling + collagen boost done by
Joyce @ https://www.archbydesigncny.com
I LOVE IT! Can’t wait to do my next treatment + see more long term results. The texture of my skin is the softest it’s ever been. Going back for another next month!

Sunglasses: https://rstyle.me/cz-n/c9s3y55nzw
Frames: target
Wine glasses: target
Gray tank: target
Denim jacket: target
Gold lamp: target
White couch: Amazon
Wicker basket: Amazon

Boil 1/2 lb of pasta (I used Barilla Chickpea rotini)
Melt 3 tablespoons of butter + saute minced garlic, diced yellow onions until soft, add in mushrooms (+ sauté til soft if they’re fresh)
Sprinkle 3 tablespoons of floor over mixture, stir, + let cook down.
Whisk in 2 cups of milk, and bring to a boil
Reduce heat & stir in 1/2 parmesan + 1/2 cup peas.
Add can of drained tuna (I used 9oz)
Stir in large handful of cheddar cheese
Add pasta to mixture then transfer to casserole dish.
Top with crush jalapeño chips + sprinkle with more cheddar cheese.
Bake @ 375 for 25-30 mins

Post Author: hatefull