Vegetables To Avoid In Kidney Failure – Diet Chart For Kidney Patient
Kidney_disease had become a headache for millions of people today. By adopting an adequate lifestyle and #eating_plan, a person can say goodbye to every #kidney_problem #naturally and without any surgical procedures. Many people think that #dialysis and #kidney_transplants are the two only solutions of kidney disease but #Karma_Ayurveda had made more than 35000 kidney patients since 1937 that there is a natural cure for every kidney problem. At our YouTube channel, we share the information about the natural curing of kidney diseases so that every kidney patient can stay away from dialysis like procedure.
Today the above video shares information about vegetables which are good for the health of kidney patients and which kidney patients can add in their daily diet. These vegetables are:
• Cabbage- This vegetable is a low source of sodium, potassium, and phosphorus and hence found to be an ideal option for kidney patient’s health. It is rich in vitamin C, vitamin K, and vitamin B which are good for the health of kidney patients. It also carries fiber which helps to keep the digestive system healthy.
• Onion- Every kidney patient is asked to add onion in his/her daily diet as it is a good source of manganese, vitamin C, vitamin B, and prebiotic fibers.
• Red bell pepper- It is also a good source of Vitamin A, vitamin C, and antioxidants.
• Radish- Radish contains a lesser amount of phosphorus and potassium which make it an ideal vegetable for kidney patients. It is rich in vitamin C which is beneficial for kidney patients in many ways.
At Karma Ayurveda, we advise every kidney patient to follow an adequate diet plan and to consume a healthy diet to stay away from risk.