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TURMERIC CHOCOLATE OAT BALLS
2 c. oats
1 c. dates, pitted
1/2 c. coconut flakes
1/4 c. hemp seeds
2 Tbsp ground flax seeds
1/8 c. cacao nibs
1/8 c. maple syrup
1 tsp turmeric
Pulse all the ingredients in a food processor until well combined. Then mold small handfuls into balls and store in an airtight container in the refrigerator for up to 5 days.
T I P : You can use a high-speed blender for this instead of a food processor if you have a tamper to push the ingredients into the blade. I’ve just found the food processor to be easier for this.