“You should try eating XYZ!”
If you have IBD, you’ve probably heard that before from someone. The relationship between diet and IBD is not well understood. In this video chat, we are joined by Emily Haller, a registered dietitian at Michigan Medicine, to review diet facts, debunk myths, speak about restrictions, and highlight ongoing research.
Remember, there is no one diet for IBD patients. What works for one person may not work for another, so decisions about what you eat or don’t eat should be made based on your specific condition, food preferences, and tolerances. It’s important to make the right choices to prevent nutritional deficiencies and malnutrition while at the same time minimizing symptoms.
This Facebook Live program is generously supported by Takeda Pharmaceuticals U.S.A., Inc.