How to Make Giant Spaghetti-Stuffed Meatball | Eat the Trend thumbnail

How to Make Giant Spaghetti-Stuffed Meatball | Eat the Trend

You read that right! This is a giant meatball stuffed with spaghetti! We’ve basically made it a reverse spaghetti and meatballs . . . and then supersized it. This dish is guaranteed to wow friends at your next dinner party. If your food-gasm Instagram posts haven’t been on point lately, this will definitely help you…

Make 3 Frappuccinos From Starbucks' Secret Menu | Eat the Trend thumbnail

Make 3 Frappuccinos From Starbucks' Secret Menu | Eat the Trend

Starbucks’ secret menu has legions of loyalists, and it’s no surprise as to why: it’s fun to order off-menu, but more importantly, these spins on Starbucks’ classic drinks are tasty. Watch the video to learn how to make three of our favorite Starbucks-inspired Frappuccinos, including Ingrid Nilsen’s (aka MissGlamorazzi) Cinnamon-Toast-Crunch-studded spin on the Cinnamon Roll…

Make 3 Frappuccinos From Starbucks' Secret Menu | Eat the Trend thumbnail

Make 3 Frappuccinos From Starbucks’ Secret Menu | Eat the Trend

Starbucks’ secret menu has legions of loyalists, and it’s no surprise as to why: it’s fun to order off-menu, but more importantly, these spins on Starbucks’ classic drinks are tasty. Watch the video to learn how to make three of our favorite Starbucks-inspired Frappuccinos, including Ingrid Nilsen’s (aka MissGlamorazzi) Cinnamon-Toast-Crunch-studded spin on the Cinnamon Roll…

This Week on PSGG: Ingrid Nilsen's California Chicken Salad, Top That! Frozen Edition and More! thumbnail

This Week on PSGG: Ingrid Nilsen's California Chicken Salad, Top That! Frozen Edition and More!

This week on PSGG, we’ve got it all! Ingrid Nilsen aka Missglamorazzi shares a recipe for California Chicken Salad, while Tyler Oakley and Becca Frucht have you covered on Top That! with the pop culture best of Disney’s Frozen. They’re breaking down everything from Sam Tsui’s Frozen cover, to Frozen in 25 Languages. Next, A…

This Week on PSGG: Ingrid Nilsen's California Chicken Salad, Top That! Frozen Edition and More! thumbnail

This Week on PSGG: Ingrid Nilsen’s California Chicken Salad, Top That! Frozen Edition and More!

This week on PSGG, we’ve got it all! Ingrid Nilsen aka Missglamorazzi shares a recipe for California Chicken Salad, while Tyler Oakley and Becca Frucht have you covered on Top That! with the pop culture best of Disney’s Frozen. They’re breaking down everything from Sam Tsui’s Frozen cover, to Frozen in 25 Languages. Next, A…

This Week on PSGG Ingrid Nilsen's Cinammon Raisin Oatmeal, Danielle Fishel Gives Love Advice & More! thumbnail

This Week on PSGG Ingrid Nilsen's Cinammon Raisin Oatmeal, Danielle Fishel Gives Love Advice & More!

Missglamorazzi aka Ingrid Nilsen shares how to make Cinnamon Raisin Oatmeal on her brand new food series Ingrid Dishes, right here on PSGG! Then Danielle Fishel dishes out love advice on an all new Dear Danielle. Meanwhile on Just Add Sugar Brandi keeps it sweet and shares how to make Conversation Heart Cakes, inspired by…

This Week on PSGG Ingrid Nilsen's Cinammon Raisin Oatmeal, Danielle Fishel Gives Love Advice & More! thumbnail

This Week on PSGG Ingrid Nilsen’s Cinammon Raisin Oatmeal, Danielle Fishel Gives Love Advice & More!

Missglamorazzi aka Ingrid Nilsen shares how to make Cinnamon Raisin Oatmeal on her brand new food series Ingrid Dishes, right here on PSGG! Then Danielle Fishel dishes out love advice on an all new Dear Danielle. Meanwhile on Just Add Sugar Brandi keeps it sweet and shares how to make Conversation Heart Cakes, inspired by…